Festival wineries

Burggarten Winery

The Schäfer family has been growing wine in the Ahr valley since 1898. Paul-Josef and his wife Gitta acquired the former Winzergenossenschatfshaus in Heppingen in 1989 and, with a great deal of energy and passion, created what is now the Burggarten winery. Their three sons are now the fourth generation to run the estate and in 2019 they made the leap into the renowned Association of German Prädikat Wine Estates (VDP). As a trained vintner and qualified wine technician with a master craftsman's certificate, Paul Schäfer is responsible for developing the wines. Heiko is in charge of the external operations and pays particular attention to reducing the yield in order to lay the foundations for the quality of the wines in the vineyard. Andreas, also a trained vintner, runs the Weinquartier with his wife Verena.

Festival wine: 
2025 Pinot Noir Blanc de Noir

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Christian Hähn Winery

I, Christian Hähn, am the fifth generation to run the family business and am actively supported by my wife Kirsten. We are represented at many events in Koblenz, in the catering trade, as well as in some food markets and the weekly markets in Koblenz and Güls. We are always in a good mood and of course always serve excellent wines true to the motto: "Our passion - your pleasure" Quality-oriented viticulture, modern cellar technology and professional vinification guarantee fresh and delicate wines of the best quality. This top quality is documented by our successful participation in the state wine awards every year. The best way to see the quality of the wines for yourself is at a wine tasting or at one of the numerous events.

Festival wine:
2024 Riesling "Balance"

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Sebastian Schneider Winery

Our guiding principle is: profession - vocation - passion. Because for us, wine is far more than just a product—it is an expression of our home, our craft and our attitude. Our winery is located in Bad Hönningen, in the heart of the Middle Rhine wine-growing region, surrounded by the characterful Hönninger Schlossberg and Dattenberger Gertrudenberg vineyards. Our Rieslings, Burgundies and future varieties grow here on completely different soils—wines with a clear signature, origin and personality. Sustainability is an integral part of our philosophy: we reuse old vine wood as humus, we fight pests exclusively with pheromones, and insects and small animals find a home in the surrounding orchards, hedges and rocky outcrops.

Festival wine:
2025 Dattenberger Pinot Gris

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Fabian Gansen Winery

The young winegrowing family Fabian, Hannah with Tilda & Jonte represent the new generation of the winery. Tradition and modernity flow harmoniously together. Fabian looks after the vineyards with great dedication, each new vintage is very close to his heart. Authentic wines with a strong character are produced here, reflecting the family's homeland. Weingut Gansen stands for careful craftsmanship and respect for nature.

Festival wine:
2025 Riesling Spätlese "Festival"

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Ernst Steffens Winery

Grandpa Ernst founded the Ernst Steffens winery, but we can trace viticulture back to 1648 in both family lines. Master winemaker Paul-Werner took over the winery from his father in 1985 and passed it on to his daughter Silvia in 2015. Today, Silvia, Paul-Werner and Elsbeth work all year round on 3 hectares of vines. During the harvest in June and July and the grape harvest in September and October, we are supported by 4 temporary workers. All our grapes are harvested by hand. We are a family business and still do a lot of manual work on the steep slope, with around 1000 hours per hectare. We visit each vine about 17 times a year. Most Rieslings are matured in large wooden barrels, some of which are 50 years old. We age rosé in stainless steel tanks.

Festival wine:
2025 Dornfelder Rosé

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Volk Winery

The Volk family winery with its small, elegant wine shop is located in Spay, in the Middle Rhine Valley. Its vineyards are found exclusively on the steep slopes of the Bopparder Hamm, which is known throughout the region. The family focuses on sustainable and modern working and cultivation methods. In addition to a number of resistant grape varieties, this also includes prudent and sustainable cellar management. For example, a large photovoltaic system on the roof of the hall covers the entire electricity requirements of the winery and the residential building. The traditions of the winery also include a number of events. These are announced promptly on the homepage and in the newsletter. The Volks work under the motto "We make what we want, preferably good wines".

Festival wine:
2025er Bopparder Hamm Spätburgunder

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Moselland winegrowers' cooperative

Moselland eG Winzergenossenschaft has been combining tradition with passion and high quality for decades. Our aim is to offer only the best for our customers. With great craftsmanship, careful processing and many years of experience, our cellar masters create wines full of character from the grapes of our winegrowers. In our own sparkling wine factory, we refine elegant and full-bodied Riesling, Elbling and Burgundy wines into tangy sparkling wines, which are produced using traditional bottle fermentation, and the trending theme of "alcohol-free" is now part of our product range. Our wines are de-alcoholized using the new Libero process. This technical advance has finally made it possible to extend our quality standards to the non-alcoholic sector.

Festival wine:
Goldschild Riesling alkoholfrei

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